I attempted to make a muesli slice over the weekend but it turned more into granola, I think this was due to a lack of binding agents. However it was still yum, so I thought I would share the recipe with you all. Don’t be discouraged by the list of ingredients, everything just get mixed together in one bowl.

Serves 10

Ingredients:
1 cup Oats
¼ cup Sunflower Seeds
¼ cup Raw Buckwheat
¼ cup Pepitas
3 tbsp Buckwheat Flour
1 tbsp Desiccated Coconut
2 tbsp Flax Seeds
2 tbsp Sesame Seeds
3 tbsp LSA
1 tbsp White Chia Seeds
¼ tsp Cardamon
¼ cup Raw Almonds
1 tsp Vanilla Extract
¼ cup each chopped Apricots, dates and sultanas
2 tbsp Maple Syrup or Honey
½ tsp Baking soda
¼ cup Oil of choice (Vegetable, Canola, (Coconut melted)
Sprinkle of Salt

Directions:

1. Preheat oven to 160° fan forced
2. Combine the oats, sunflower seeds, buckwheat, buckwheat flour, pepita seeds, coconut, flax seeds, sesame seeds, LSA, chia seeds, cardamon and almonds in a large bowl. Stir well to combine
3. Add the vanilla, chopped fruit, honey or maple, baking soda, oil and salt. Stir again
4. Pour into lined slice tin and press into all ends of the tin
5. Bake in preheated oven for about 30 minutes or until golden
6. Slice while still hot
7. You will find it slightly crumbly so you may have to eat it with a spoon!