Serves 10
Ingredients:
2 cups Gluten free oats
1 cup Quinoa Flakes
½ cup Raw Buckwheat
½ cup Buckwheat Puffs
¼ cup White and/or black chia seeds
1 tsp Vanilla Extract
1 tsp cinnamon
½ tsp nutmeg
1 tbsp Maple syrup (Optional)
1 handful of almonds and brazil nuts
Assorted dried fruits chopped, I like to use apricots, goji, dates and cranberries
Directions:
- Toast nuts in a small pan over low heat for a few minutes then chop
- Combine all ingredients in a large bowl
- Mix through well
- Serve with yogurt, milk, fresh fruit or use as topping for chia puddings and smoothies.